friday night fish fry
Fish Fry is served on Friday nights.
All fish dinners are served with Chef’s vegetable, side & choice of soup or house salad.
BEER BATTERED HADDOCK
fresh filet of cod fried golden brown $18
beer-battered or baked $17
bluegill fillets lightly breaded in Panko bread crumbs $17
reorders: 1.75 per piece
BEER BATTERED COD & CHICKEN TEMPURA
crispy cod and boneless chicken breast
fried golden brown $18
Sides: French fries, baked potato, or potato salad
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.