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Executive Chef: Chef Nancy Nelson

Sous Chef: Chef Tony Harroun

Sample culinary greatness at the Oconomowoc Lake Club. Our team of seasoned Chefs are Lake Country's best-kept secret. There is always something new being cooked up in the OLC kitchen. Members have the privilege of experiencing private dining multiple days of the week, as well as exclusive five-course wine dinners and more. We will impress your guests at your wedding or next event held at the Lake Club, catered by Chef Nancy & her team. No matter the event, expect nothing but excellence to be served on your plate. 


the commodore room

Enjoy dinner, overlooking beautiful Oconomowoc Lake in our main dining room with a classic private club atmosphere.

A Wisconsin staple, offered every Friday during dinner service, our  Fish Fry is a hidden Lake Country gem.


Open seasonally from Memorial Day to Labor Day, Dockside is the only place to stop for a bite to eat after a long day of boating on Oconomowoc Lake.

friday fish fry



Changes to the service charge policy at the Club makes rewarding your server more streamlined. While our service staff are benefiting from higher hourly wages, tipping is not mandatory. If you experienced excellent service, feel free to tip. Any cash or write-in on the gratuity line of your check goes directly to your server.

If you have any further questions please contact the OLC Office.



Dining at the Club is a great experience. Even a small increase in member dining will significantly impact the trajectory of the Club. With our wonderful Chefs, experienced service staff, and weekly specials, there is always something new to enjoy. Make a reservation this week. We can't wait to see you.

Call the office or email us today to make your reservation



We kindly ask that you reserve a table to ensure the quality of your service.

There are multiple ways to make a reservation:


Call 262-567-4934 or email

Call the office or email us today to make your reservation

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