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lunch & dinner menu

This menu is also available for takeout.

STARTERS

ESCARGOT
in garlic herb butter with a warmed baguette 16 | GF


TRUFFLE FRIES
grated parmesan cheese, parsley, and a black truffle aioli 12


WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch 11


HUMMUS & WHIPPED FETA DIP
with cucumbers, olives, tomatoes, paprika, and grilled flatbread 12


ARTICHOKE BOURSIN BEIGNET
with hot honey 18


HAM & MANCHEGO CROQUETAS
with smoked paprika aioli 13


BURRATA
with arugula, sliced heirloom tomatoes, and a truffle vinaigrette 16

CHEF'S SPECIALS

OLC BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun  13   add bacon 2

BUFFALO RANCH WRAP
romaine lettuce, ranch dressing, tomato, bacon, red onion, fried chicken tenders tossed in buffalo sauce 13  

TACO OF THE DAY

chef's seasonally inspired taco / market price

BRIE, PROSCIUTTO, & ARUGULA MELT
on griddled sourdough bread, served with fries 13
 

CROQUE MONSIEUR

with ham, swiss, and dijon mustard on griddled sourdough bread, served with fries 15


PORTOBELLO MUSHROOM RAVIOLI
with truffle-thyme brown butter and sautéed spinach 28

BEEF TENDERLOIN SANDWICH

with steak house mushrooms, crispy onions, and aged cheddar spread on a toasted brioche bun,

served with fries 18

FRIED CHICKEN SANDWICH

with chipotle honey butter and slaw on a toasted brioche bun, served with fries 16


HEMP HEART TABBOULEH BOWL
with cucumbers, heirloom tomatoes, grilled eggplant, mint, parsley, chickpeas, and tahini sauce 15 | GF & DF


HOUSE SMOKED WAGYU BRISKET SANDWICH
with slaw and pickles on a toasted brioche bun,

served with fries 16

Add a protein: Chicken Breast  7, Salmon Filet* 8, Shrimp* 8,

Ahi Tuna* 8

SOUPS & SALADS
 
SOUP DU JOUR
Cup  4/Crock  8

Ask your server for today’s soups

BEET SALAD
with goat cheese, candied hazelnuts, spring mix,
and apple cider vinaigrette 11 | GF


CAESAR SALAD
with chopped romaine lettuce, shaved parmesan, croutons,
and homemade caesar dressing 12


ORANGE AND GRAPEFRUIT SALAD
with goat cheese, pistachios, arugula,
and pink peppercorn champagne vinaigrette 13 | GF


GARDEN SALAD
spring mix, cherry tomato, cucumber, shaved carrot, croutons, and choice of dressing 10 | DF


Add to any salad: Chicken Breast  7, Salmon Filet* 8, Shrimp* 8, Ahi Tuna* 8
ALL SALADS can be made into a wrap and served with fries or chips

KIDS MENU
add a side of fruit to any meal   4

KIDS CAESAR SALAD
chopped romaine, croutons, shaved parmesan, tossed in house-made Caesar dressing, topped with chilled grilled chicken 9

CORN DOG
served with fries 7

THIN CRUST PIZZA
personal sized pizza topped with your choice of cheese, pepperoni, or sausage 7

MAC & CHEESE
served with fries 7
Gluten-Free served with fruit 9.5


GRILLED 4-OUNCE TENDERLOIN STEAK
Served with fries 15

CHICKEN TENDERS
served with ranch or BBQ & fries 10
Gluten-Free served with fruit 10.50


GRILLED CHEESE
served with fries 7
Gluten-Free multigrain or white bread, served with fruit 9.50


KIDS BURGER
4oz patty topped with American cheese, served with fries 7
Gluten-Free Bun, served with fruit 9.5

available after 5:30 pm

served with your choice of soup or house salad

SEARED BAJA BASS
with charred corn cream sauce, poblano parmesan polenta,

jicima radish slaw 32 | GF


CATCH OF THE DAY
Chef’s seasonally inspired seafood / market price


SEARED HALIBUT
with potato puree, chef's vegetable,

and lemon-parsley butter 32 | GF

from the water

served with your choice of soup or house salad

available after 5:30 pm

BOURSIN STUFFED CHICKEN BREAST
with stone fruit, fennel, and arugula salad,

and a chicken jus 24 | GF


CUT OF THE DAY
Chef’s featured cut of meat / market price


SEARED BEEF TENDERLOIN FILET
with steak house mushrooms, potato puree, crispy onions,

and brandy peppercorn sauce 38

ADD three shrimp 6

from the farm

DESSERT

FLOURLESS CHOCOLATE LAYER CAKE
layered with whipped chocolate butter cream,

topped with fresh raspberries  8 | GF

CHERRY CHEESECAKE

New York cheesecake topped with cherry compote  11

 

VANILLA CRÈME BRÛLÉE

served with fresh berries 8 | GF
 

ICE CREAM SUNDAE
hot fudge or caramel  7 | GF

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 8/9/2023

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