lunch & dinner menu
This menu is also available for takeout.
STARTERS
ESCARGOT
in garlic herb butter with a warmed baguette 16 | GF
TRUFFLE FRIES
grated parmesan cheese, parsley, and a black truffle aioli 12
WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch 11
HUMMUS & WHIPPED FETA DIP
with cucumbers, olives, tomatoes, paprika, and grilled flatbread 12
ARTICHOKE BOURSIN BEIGNET
with hot honey 18
HAM & MANCHEGO CROQUETAS
with smoked paprika aioli 13
BURRATA
with arugula, sliced heirloom tomatoes, and a truffle vinaigrette 16
CHEF'S SPECIALS
OLC BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun 13 add bacon 2
BUFFALO RANCH WRAP
romaine lettuce, ranch dressing, tomato, bacon, red onion, fried chicken tenders tossed in buffalo sauce 13
TACO OF THE DAY
chef's seasonally inspired taco / market price
BRIE, PROSCIUTTO, & ARUGULA MELT
on griddled sourdough bread, served with fries 13
CROQUE MONSIEUR
with ham, swiss, and dijon mustard on griddled sourdough bread, served with fries 15
PORTOBELLO MUSHROOM RAVIOLI
with truffle-thyme brown butter and sautéed spinach 28
BEEF TENDERLOIN SANDWICH
with steak house mushrooms, crispy onions, and aged cheddar spread on a toasted brioche bun,
served with fries 18
FRIED CHICKEN SANDWICH
with chipotle honey butter and slaw on a toasted brioche bun, served with fries 16
HEMP HEART TABBOULEH BOWL
with cucumbers, heirloom tomatoes, grilled eggplant, mint, parsley, chickpeas, and tahini sauce 15 | GF & DF
HOUSE SMOKED WAGYU BRISKET SANDWICH
with slaw and pickles on a toasted brioche bun,
served with fries 16
Add a protein: Chicken Breast 7, Salmon Filet* 8, Shrimp* 8,
Ahi Tuna* 8
SOUPS & SALADS
SOUP DU JOUR
Cup 4/Crock 8
Ask your server for today’s soups
BEET SALAD
with goat cheese, candied hazelnuts, spring mix,
and apple cider vinaigrette 11 | GF
CAESAR SALAD
with chopped romaine lettuce, shaved parmesan, croutons,
and homemade caesar dressing 12
ORANGE AND GRAPEFRUIT SALAD
with goat cheese, pistachios, arugula,
and pink peppercorn champagne vinaigrette 13 | GF
GARDEN SALAD
spring mix, cherry tomato, cucumber, shaved carrot, croutons, and choice of dressing 10 | DF
Add to any salad: Chicken Breast 7, Salmon Filet* 8, Shrimp* 8, Ahi Tuna* 8
ALL SALADS can be made into a wrap and served with fries or chips
KIDS MENU
add a side of fruit to any meal 4
KIDS CAESAR SALAD
chopped romaine, croutons, shaved parmesan, tossed in house-made Caesar dressing, topped with chilled grilled chicken 9
CORN DOG
served with fries 7
THIN CRUST PIZZA
personal sized pizza topped with your choice of cheese, pepperoni, or sausage 7
MAC & CHEESE
served with fries 7
Gluten-Free served with fruit 9.5
GRILLED 4-OUNCE TENDERLOIN STEAK
Served with fries 15
CHICKEN TENDERS
served with ranch or BBQ & fries 10
Gluten-Free served with fruit 10.50
GRILLED CHEESE
served with fries 7
Gluten-Free multigrain or white bread, served with fruit 9.50
KIDS BURGER
4oz patty topped with American cheese, served with fries 7
Gluten-Free Bun, served with fruit 9.5
available after 5:30 pm
served with your choice of soup or house salad
SEARED BAJA BASS
with charred corn cream sauce, poblano parmesan polenta,
jicima radish slaw 32 | GF
CATCH OF THE DAY
Chef’s seasonally inspired seafood / market price
SEARED HALIBUT
with potato puree, chef's vegetable,
and lemon-parsley butter 32 | GF
from the water
served with your choice of soup or house salad
available after 5:30 pm
BOURSIN STUFFED CHICKEN BREAST
with stone fruit, fennel, and arugula salad,
and a chicken jus 24 | GF
CUT OF THE DAY
Chef’s featured cut of meat / market price
SEARED BEEF TENDERLOIN FILET
with steak house mushrooms, potato puree, crispy onions,
and brandy peppercorn sauce 38
ADD three shrimp 6
from the farm
DESSERT
FLOURLESS CHOCOLATE LAYER CAKE
layered with whipped chocolate butter cream,
topped with fresh raspberries 8 | GF
CHERRY CHEESECAKE
New York cheesecake topped with cherry compote 11
VANILLA CRÈME BRÛLÉE
served with fresh berries 8 | GF
ICE CREAM SUNDAE
hot fudge or caramel 7 | GF
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
Last Updated: 8/9/2023
