the commodore room

Commodore Room is open Thursday - Saturday.  

STARTERS
 
GRILLED SPANISH OCTOPUS*
parmesan polenta, frisee, bacon-paprika vinaigrette  15

 
CHICKEN LIVER MOUSSE
grilled crostinis, toasted hazelnuts, pickled blackberry, dried apricots, garnished with market greens  10

 
BUTTERMILK FRIED OYSTERS
spicy aioli, microgreens, lemon  13

 
WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch  10

 
HEIRLOOM TOMATO & BURRATA FLATBREAD
basil-pesto base, red onion  15

TRUFFLE FRIES

grated parmesan cheese, parsley, white truffle oil, served with garlic aioli  11

SOUPS & SALADS
Salads served with a roll upon request
 
SOUP DU JOUR
Cup 4 / Crock 8
Ask your server for today’s 
homemade selections

 
ROASTED BEET SALAD
goat cheese, frisee, candied pine nuts
apple cider vinaigrette  12

 
PERSIMMON SALAD
baby spinach, pecans, shaved parmesan, pomegranate vinaigrette  13 

 
CAESAR SALAD
romaine, housemade Caesar dressing & croutons, 
shaved parmesan  12 

 
ADD A PROTEIN TO ANY SALAD: amish chicken breast* 7, 
salmon filet* 8, shrimp* 8, ahi tuna* 8

FROM THE WATER
served with choice of soup or house salad

 
SEARED HALIBUT*
farro, Chef's vegetable, porcini-mushroom butter  42


CATCH OF HE DAY
Chef’s seasonally inspired seafood   market price

SEARED SCALLOPS

rosemary sweet potato puree, fried vegetable chips, topped with pomegranate seeds, & a shallot-brown butter  36

CHEF SPECIALS

OLC BURGER*
lettuce, tomato, onion, your choice of cheese, on a 
brioche bun, served with french fries  12  
add bacon  4 

 
BEEF TENDERLOIN STEAK SANDWICH*
sun-dried tomato spread, crumbled bleu cheese, arugula, demi, 
on a brioche bun, served with french fries  19


WILD CAUGHT SALMON BURGER
watercress, lemon aioli, on a toasted brioche bun, served with french fries  16

 
DUCK CONFIT SANDWICH
brie, dijon vinaigrette, apples, on a toasted roll, served with french fries  14

FRENCH DIP SANDWICH

shaved ribeye, caramelized onions, swiss cheese, on a toasted roll, served with au jus and french fries  15

HOUSEMADE BUTTERNUT SQUASH RAVIOLI

mascarpone, mushrooms, fried sage, shaved parmesan, topped with a shallot-brown butter and pepitas  18

AUTUMN VEGGIE BOWL
caramelized fall vegetables, cauliflower rice, pomegranate
vinaigrette  17

 
ADD A PROTEIN: amish chicken breast* 7, salmon filet* 8, shrimp* 8, ahi tuna* 8

FROM THE FARM
served with choice of soup or house salad
 
 
SEARED BEEF TENDERLOIN*
8-ounce beef tenderloin filet, potato puree, Chef's vegetable, borderlaise  38

 
CUT OF THE DAY
Chef’s featured cut of meat / market price

ROASTED AIRLINE CHICKEN BREAST*

potato puree, Chef's vegetable, black truffle mushroom gravy  38

KIDS MENU

 

FRESH CHICKEN STRIPS
served with fries  7

 

KIDS BURGER
5oz patty, choice of cheese served with fries  7

 

GRILLED CHEESE
served with fries  7

 

MAC & CHEESE
Elbow macaroni noodles with homemade cheese sauce  7

 

MINI PIZZA
cheese or pepperoni  7

 

GLUTEN FREE MAC & CHEESE 9.50
 

GLUTEN FREE CHICKEN NUGGETS 9.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 12/13/19