the commodore room
Commodore Room is open Friday - Saturday.
STARTERS
SEARED QUAIL*
vegetable & herb stuffing, fire-roasted chestnut sauce, petite greens 14
RABBIT GNOCCHI
braised Wisconsin rabbit, homemade potato gnocchi, white wine cream sauce, finished with fresh herbs 15
CRAB RANGOON
housemade filling with fresh lump crab, cream cheese, scallion. Deep-fried in a wonton wrapper, served with sweet chili sauce 13
WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch 9
BLACK TRUFFLE BURRATA
prosciutto, arugula, grilled bread 14
SOUPS & SALADS
Salads served with a roll upon request
SOUP DU JOUR
Cup 4 / Crock 8
Ask your server for today’s
homemade selections
SPINACH APPLE SALAD
baby spinach, apples, dried cranberries, walnuts, goat cheese,
apple cider vinaigrette 13
WEDGE SALAD
tomato, bacon, cucumber, bleu cheese dressing 12
CAESAR SALAD
romaine, housemade Caesar dressing & croutons,
shaved parmesan 14
ADD A PROTEIN TO ANY SALAD: amish chicken breast* 5,
salmon filet* 6, shrimp* 8, ahi tuna* 7, burrata 6, steak* 7
FROM THE WATER
served with choice of soup or house salad
MISO GLAZED SCOTTISH SALMON*
ginger-infused black rice, baby bok choy, sesame seeds 26
CATCH OF HE DAY
Chef’s seasonally inspired seafood market price
FROM THE FARM
served with choice of soup or house salad
SEARED BEEF TENDERLOIN FILET*
Duchess potatoes, Chef’s vegetable,
brandy peppercorn cream sauce 38
CUT OF THE DAY
Chef’s featured cut of meat / market price
CHEF SPECIALS
WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a
brioche bun, served with french fries 16
add bacon 4
BEEF TENDERLOIN STEAK SANDWICH*
Sartori Gorgonzola, caramelized onions, arugula,
on a brioche bun, served with french fries 16
CHICKEN SANDWICH
grilled chicken, cajun aioli, pepper jack cheese, lettuce, tomato & onion, on a toasted brioche bun, served with french fries 14
VENISON OSSO BUCCO
parmesan polenta, Chef's vegetable, braising jus,
fresh herbs 33
WINTER QUINOA BOWL
caramelized winter vegetables, pecans, kale, pomegranate seeds, roasted squash, parsnips, pomegranate apple cider
vinaigrette 17
ADD A PROTEIN: amish chicken breast* 5, salmon filet* 6, shrimp* 8, ahi tuna* 7, burrata 6, steak* 7
KIDS MENU
FRESH CHICKEN STRIPS
served with fries 7
KIDS BURGER
5oz patty, choice of cheese served with fries 7
GRILLED CHEESE
served with fries 7
MAC & CHEESE
Elbow macaroni noodles with homemade cheese sauce 7
MINI PIZZA
cheese or pepperoni 7
GLUTEN FREE MAC & CHEESE 9.50
GLUTEN FREE CHICKEN NUGGETS 9.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
Last Updated: 12/13/19
