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the commodore room
Commodore Room is open Thursday - Saturday.
STARTERS
GRILLED SPANISH OCTOPUS*
parmesan polenta, frisee, bacon-paprika vinaigrette 15
CHICKEN LIVER MOUSSE
grilled crostinis, toasted hazelnuts, pickled blackberry, dried apricots, garnished with market greens 10
BUTTERMILK FRIED OYSTERS
spicy aioli, microgreens, lemon 13
WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch 10
HEIRLOOM TOMATO & BURRATA FLATBREAD
basil-pesto base, red onion 15
TRUFFLE FRIES
grated parmesan cheese, parsley, white truffle oil, served with garlic aioli 11
SOUPS & SALADS
Salads served with a roll upon request
SOUP DU JOUR
Cup 4 / Crock 8
Ask your server for today’s
homemade selections
ROASTED BEET SALAD
goat cheese, frisee, candied pine nuts
apple cider vinaigrette 12
PERSIMMON SALAD
baby spinach, pecans, shaved parmesan, pomegranate vinaigrette 13
CAESAR SALAD
romaine, housemade Caesar dressing & croutons,
shaved parmesan 12
ADD A PROTEIN TO ANY SALAD: amish chicken breast* 7,
salmon filet* 8, shrimp* 8, ahi tuna* 8
FROM THE WATER
served with choice of soup or house salad
SEARED HALIBUT*
farro, Chef's vegetable, porcini-mushroom butter 42
CATCH OF HE DAY
Chef’s seasonally inspired seafood market price
SEARED SCALLOPS*
rosemary sweet potato puree, fried vegetable chips, topped with pomegranate seeds, & a shallot-brown butter 36
CHEF SPECIALS
OLC BURGER*
lettuce, tomato, onion, your choice of cheese, on a
brioche bun, served with french fries 12
add bacon 4
BEEF TENDERLOIN STEAK SANDWICH*
sun-dried tomato spread, crumbled bleu cheese, arugula, demi,
on a brioche bun, served with french fries 19
WILD CAUGHT SALMON BURGER
watercress, lemon aioli, on a toasted brioche bun, served with french fries 16
DUCK CONFIT SANDWICH
brie, dijon vinaigrette, apples, on a toasted roll, served with french fries 14
FRENCH DIP SANDWICH
shaved ribeye, caramelized onions, swiss cheese, on a toasted roll, served with au jus and french fries 15
HOUSEMADE BUTTERNUT SQUASH RAVIOLI
mascarpone, mushrooms, fried sage, shaved parmesan, topped with a shallot-brown butter and pepitas 18
AUTUMN VEGGIE BOWL
caramelized fall vegetables, cauliflower rice, pomegranate
vinaigrette 17
ADD A PROTEIN: amish chicken breast* 7, salmon filet* 8, shrimp* 8, ahi tuna* 8
FROM THE FARM
served with choice of soup or house salad
SEARED BEEF TENDERLOIN*
8-ounce beef tenderloin filet, potato puree, Chef's vegetable, borderlaise 38
CUT OF THE DAY
Chef’s featured cut of meat / market price
ROASTED AIRLINE CHICKEN BREAST*
potato puree, Chef's vegetable, black truffle mushroom gravy 38
KIDS MENU
FRESH CHICKEN STRIPS
served with fries 7
KIDS BURGER
5oz patty, choice of cheese served with fries 7
GRILLED CHEESE
served with fries 7
MAC & CHEESE
Elbow macaroni noodles with homemade cheese sauce 7
MINI PIZZA
cheese or pepperoni 7
GLUTEN FREE MAC & CHEESE 9.50
GLUTEN FREE CHICKEN NUGGETS 9.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
Last Updated: 12/13/19
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