the commodore room

Commodore Room is open Friday - Saturday.  

STARTERS

 

SEARED QUAIL*
vegetable & herb stuffing, fire-roasted chestnut sauce, petite greens  14

 

RABBIT GNOCCHI
braised Wisconsin rabbit, homemade potato gnocchi, white wine cream sauce, finished with fresh herbs  15

 

CRAB RANGOON
housemade filling with fresh lump crab, cream cheese, scallion. Deep-fried in a wonton wrapper, served with sweet chili sauce  13

 

WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch  9

 

BLACK TRUFFLE BURRATA
prosciutto, arugula, grilled bread  14

SOUPS & SALADS

Salads served with a roll upon request
 

SOUP DU JOUR
Cup 4 / Crock 8
Ask your server for today’s 
homemade selections

 

SPINACH APPLE SALAD
baby spinach, apples, dried cranberries, walnuts, goat cheese,
apple cider vinaigrette  13

 

WEDGE SALAD
tomato, bacon, cucumber, bleu cheese dressing  12 

 

CAESAR SALAD
romaine, housemade Caesar dressing & croutons, 
shaved parmesan  14 

 

ADD A PROTEIN TO ANY SALAD: amish chicken breast* 5, 
salmon filet* 6, shrimp* 8, ahi tuna* 7, burrata 6, steak* 7

FROM THE WATER
served with choice of soup or house salad

 

MISO GLAZED SCOTTISH SALMON*
ginger-infused black rice, baby bok choy, sesame seeds  26

CATCH OF HE DAY
Chef’s seasonally inspired seafood   market price

FROM THE FARM
served with choice of soup or house salad

 

 

SEARED BEEF TENDERLOIN FILET*
Duchess potatoes, Chef’s vegetable, 
brandy peppercorn cream sauce 38

 

CUT OF THE DAY
Chef’s featured cut of meat / market price

CHEF SPECIALS

WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a 
brioche bun, served with french fries  16  
add bacon  4 

 

BEEF TENDERLOIN STEAK SANDWICH*
Sartori Gorgonzola, caramelized onions, arugula, 
on a brioche bun, served with french fries  16

CHICKEN SANDWICH
grilled chicken, cajun aioli, pepper jack cheese, lettuce, tomato & onion, on a toasted brioche bun, served with french fries  14

 

VENISON OSSO BUCCO
parmesan polenta, Chef's vegetable, braising jus, 
fresh herbs  33

WINTER QUINOA BOWL
caramelized winter vegetables, pecans, kale, pomegranate seeds, roasted squash, parsnips, pomegranate apple cider 
vinaigrette  17

 

ADD A PROTEIN: amish chicken breast* 5, salmon filet* 6, shrimp* 8, ahi tuna* 7, burrata 6, steak* 7

KIDS MENU

 

FRESH CHICKEN STRIPS
served with fries  7

 

KIDS BURGER
5oz patty, choice of cheese served with fries  7

 

GRILLED CHEESE
served with fries  7

 

MAC & CHEESE
Elbow macaroni noodles with homemade cheese sauce  7

 

MINI PIZZA
cheese or pepperoni  7

 

GLUTEN FREE MAC & CHEESE 9.50
 

GLUTEN FREE CHICKEN NUGGETS 9.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 12/13/19

We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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