dinner menu
This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.
STARTERS
GRILLED SPANISH OCTOPUS
parmesan polenta, confit tomatoes, bacon-paprika vinaigrette 16
BEEF TARTARE*
shallot, capers, dijon, lemon, fresh parsley, juniper berry, caraway, quail egg yolk. Served with grilled bread 14
OYSTER ROCKEFELLER
five Blue Point oysters, creamed spinach,
Pernod, bacon lardons 22
FRIED CALAMARI
with housemade red sauce 16
WISCONSIN CHEESE CURDS
lightly breaded, served with ranch 9
SOUPS & SALADS
Served with a roll upon request
salads may be ordered as a wrap in a spinach tortilla,
served with fries
SOUP DU JOUR
Cup 4/Crock 8
Ask your server for today’s soups
SPINACH CRANBERRY SALAD
spinach, candied pecans, bleu cheese, dried cranberries,
balsamic vinaigrette 15
CAESAR SALAD
romaine, croutons, shaved Parmesan, housemade Caesar dressing 14
FENNEL, ARUGULA, & FRISEE SALAD
dried blueberries, candied pine nuts, lemon vinaigrette 15
ADD TO ANY SALAD: Amish Chicken Breast 5, Salmon Filet* 6,
Shrimp* 6, Ahi Tuna* 6
KIDS MENU
fruit in place of fries available upon request
add a side of fruit to any meal 4
CHICKEN STRIPS
served with fries 7
KIDS BURGER
5oz patty topped with cheese, served with fries 7
HOMEMADE MAC & CHEESE
served with fries 7
GRILLED CHEESE
served with fries 7
MINI PIZZA
cheese, sausage or pepperoni 7
CORN DOG
served with fries 7
GLUTEN-FREE MAC & CHEESE
served with fruit 9.50
GLUTEN-FREE CHICKEN NUGGETS
served with fruit 9.50
CHEF'S SPECIALS
WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun 16 add bacon 4 add avocado 3
BEEF TENDERLOIN SANDWICH*
bleu cheese sauce, arugula, caramelized onions, tomato 16
CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun 15
HOUSEMADE SQUID INK PASTA
marinated calamari, tomatoes, basil, white wine butter sauce 25
FALL VEGETABLE & FARRO BOWL
caramelized fall vegetables, pomegranate seeds, butternut squash, arugula, pomegranate vinaigrette 19
ADD A PROTEIN: Amish Chicken Breast 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6
DINNER ENTREES
served with your choice of soup or house salad
CUT OF THE DAY*
Chef’s featured cut of meat mp
CATCH OF THE DAY*
Chef’s seasonally inspired seafood mp
CEDAR PLANK ARCTIC CHAR*
farro, swiss chard, pistachio-orange butter 28
SESAME CRUSTED AHI TUNA*
buckwheat soba noodles, Chef's vegetable,
sesame-miso vinaigrette 29
BEEF TENDERLOIN FILET (8oz)*
Yukon potato purée, Chef’s vegetable, black truffle merlot
demi-glace 45
BRAISED BEEF SHORT RIBS
boneless short ribs, parmesan polenta,
Chef's vegetable, braising jus 31
DESSERT
S'MORES BAR
flourless chocolate cake, toasted marshmallow,
graham cracker, berry-merlot sauce 10
STICKY TOFFEE CAKE
bourbon sauce, toasted walnuts, whipped cream 10
ORANGE-COCONUT PANNA COTTA
toasted pistachios, coconut, cardamon syrup 9
FRIED CHURROS
brown sugar-cinnamon dusting, Mexican chocolate drizzle,
strawberry & salted caramel ice cream 9
LEMON ITALIAN CREAM CAKE 8
ICE CREAM SUNDAE
hot fudge or caramel 6
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
Last Updated: 01/08/21
