dockside menu
Dockside is open now through Labor Day. This menu is also available for DockDash pick-up.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.
STARTERS
MINI LOBSTER ROLLS (2 per order)
lobster claw meat, tarragon aioli and celery in a split top
butter toasted bun 20
FRIED CALAMARI
asian slaw, sweet Thai chili sauce, soy reduction 17
CHIPOTLE BLACK BEAN QUESADILLA
lime crema, salsa, cilantro, scallions 9
HUMMUS & WHIPPED FETA DIP
garnished with diced cucumber, kalamata olives, bell pepper, lemon & fresh herbs, served with grilled pita bread 12
WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch 9
SHRIMP COCKTAIL
jumbo shrimp (6) served with cocktail sauce & lemons 15
GUACAMOLE & SALSA
served with housemade tortilla chips 11
BLACK TRUFFLE BURRATA
basil pesto, tomato jam, pickled red onions, grilled bread 16
SOUPS & SALADS
Served with a roll upon request
salads may be ordered as a wrap in a spinach tortilla,
served with fries
SOUP DU JOUR
Cup 4/Crock 8
Ask your server for today’s soups
BIBB SALAD
grapefruit segments, almonds, goat cheese, poppyseed dressing 13
CAESAR SALAD
romaine, croutons, shaved Parmesan, housemade Caesar dressing 14
THAI MANGO SALAD
bibb lettuce, red pepper, mango, red cabbage, shredded carrots, peanut dressing 13
CAPRESE SALAD
fresh greens, fresh heirloom tomatoes, basil, fresh mozzarella, balsamic glaze, extra virgin olive oil 17
ADD A PROTEIN: Add a protein: Amish Chicken Breast* 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna*
FROM THE GRILL
served with french fries
CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, & lettuce on a toasted brioche bun 16
BLACK BEAN PORTABELLA VEGGIE BURGER
lettuce, tomato, onion & your choice of cheese 14
WAGYU BURGER*
lettuce, tomato, onion & your choice of cheese 16
CROQUE MONSIEUR
ham & melted gruyere cheese, dijon mustard, on toasted sourdough bread 16
BEEF TENDERLOIN SANDWICH*
hooks white cheddar cheese, caramelized onions, arugula, tomato jam, on a toasted brioche bun 17
FRIED COD SANDWICH
beer battered Atlantic cod, lettuce, tomato, onion, tartar sauce
on toasted bun 16
GROWN-UP GRILLED CHEESE
three-cheeses on polenta bread 12
add avocado 3, bacon 4, tomato 2
CHICKEN SALAD SANDWICH
ask your server for today's special 12
TACOS DU JOUR
ask you server for today's special mp
SUMMER VEGETABLE & BROWN RICE BOWL
roasted summer vegetables, brown rice, fresh herb-citrus vinaigrette 19
Add a protein: Amish Chicken Breast* 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6
UPGRADE YOUR SIDE
Tortilla chips or housemade coleslaw +2
Housemade potato chips +3 | Side salad +4
DINNER ENTREES
served after 5:30 pm; with your choice of soup or house salad
CUT OF THE DAY*
Chef’s featured cut of meat mp
CATCH OF THE DAY*
Chef’s seasonally inspired seafood mp
SEARED SALMON*
quinoa, Chef’s vegetable, lemon-caper sauce 28
SESAME CRUSTED AHI TUNA*
lemongrass infused basmati rice, baby bok choy,
sesame-miso glaze 29
WAGYU SKIRT STEAK*
panzanella, balsamic glaze 38
LEMON RICOTTA SPAGHETTI
spaghetti with fresh lemon juice, ricotta cheese, basil,
parmesan cheese 19
Add a protein: Amish Chicken Breast* 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6
KIDS MENU
Fruit available upon request
CHICKEN STRIPS
served with fries
KIDS BURGER
5oz patty topped with cheese, served with fries
HOMEMADE MAC & CHEESE
served with fries
GRILLED CHEESE
served with fries
MINI PIZZA
cheese, sausage or pepperoni
CORN DOG
served with fries
GLUTEN FREE MAC & CHEESE
served with fruit
GLUTEN FREE CHICKEN NUGGETS
served with fruit
DESSERT
NEW YORK STYLE CHEESECAKE
CHOCOLATE PEANUT BUTTER TWO LAYER CAKE
MINI KEY LIME CREAM CAKE
FLOURLESS CHOCOLATE CAKE
LEMON ITALIAN CREAM CAKE
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Kids menu available
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
Last Updated: 07/08/20
