dinner menu

This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

BEEF TARTARE*
fresh lemon juice, parsley, shallot, capers, whole grain mustard, horseradish cream, grilled bread  14

 

BLACK TRUFFLE BURRATA
arugula and sundried tomato petite salad, 
prosciutto, lemon-olive oil, grilled bread  12

 

TUNA TATAKI*
sesame-crusted and seared rare, 
on a wakame salad with Tataki sauce  15

 

WISCONSIN CHEESE CURDS
lightly breaded, served with ranch  9

SOUPS & SALADS

Served with a roll upon request

salads may be ordered as a wrap in a spinach tortilla, 
served with fries

 

SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups

 

SPINACH SALAD
dried fruit, walnuts, bleu cheese, balsamic dressing  15

 

CAESAR SALAD
romaine, croutons, ​shaved Parmesan, housemade 
Caesar dressing  14

 

MIXED GREENS & ARUGULA SALAD
crumbled goat cheese, red grapes, pistachios, sweet herb vinaigrette  14

 

ADD TO ANY SALAD: Amish Chicken Breast  5, Salmon Filet* 6,
Shrimp* 6, Ahi Tuna* 6

KIDS MENU
 

fruit in place of fries available upon request
add a side of fruit to any meal   4

 

CHICKEN STRIPS
served with fries  7

KIDS BURGER
5oz patty topped with cheese, served with fries  7

HOMEMADE MAC & CHEESE
served with fries  7

 

GRILLED CHEESE
served with fries  7

MINI PIZZA
cheese, sausage or pepperoni  7

CORN DOG
served with fries  7

GLUTEN-FREE MAC & CHEESE  
served with fruit  9.50

GLUTEN-FREE CHICKEN NUGGETS
served with fruit  9.50

CHEF'S SPECIALS

 

WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun  16 add bacon 4  add avocado 3

 

BEEF TENDERLOIN SANDWICH*
bleu cheese sauce, arugula, caramelized onions, tomato  16

 

CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun  15

 

SPAGHETTI & PROSCIUTTO
sautéed spinach, asparagus tips, herbed cream sauce  20

 

SPRING QUINOA VEGETABLE BOWL
caramelized spring vegetables, arugula, toasted pepitas, 
herb-lemon vinaigrette  19

 

ADD A PROTEIN: Amish Chicken Breast  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

DINNER ENTREES

served with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 

CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

 

SEARED SALMON FILET
kale and roasted baby carrot salad, kalamata olives, sunflower seeds and ricotta salata, herb-lemon vinaigrette  29

HALIBUT
carrot purée, asparagus, pistou  35

 

BEEF TENDERLOIN FILET (8oz)*
Yukon potato purée, Chef’s vegetable, black truffle merlot
demi-glace  45

BRAISED BEEF SHORT RIBS
celery root purée, seasonal vegetable, braising jus  31

 

 

DESSERT

S'MORES BAR
flourless chocolate cake, toasted marshmallow, 
graham cracker, berry-merlot sauce  10

 

NEW YORK CHEESECAKE
black currant-blueberry compote  9

FLOURLESS CHOCOLATE CAKE
with macerated berries 9

 

LEMON SORBET
berries, basil syrup 6

 

ICE CREAM SUNDAE
hot fudge or caramel  6

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 04/09/21

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com