dinner menu

This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

STRAWBERRY & BRIE BRUSCHETTA
toasted crostinis with warm brie cheese, topped with strawberry bruschetta, fresh basil, and a balsamic glaze  12

HUMMUS & WHIPPED FETA DIP
garnished with cucumber, kalamata olives, sesame seeds, garbanzo beans, and fresh herbs. Served with grilled bread  10

SHRIMP AND CORN CAKES
served with remoulade  12

TRUFFLE FRIES 
grated parmesan cheese, parsley, and white truffle oil with a garlic aioli  9

CARAMELIZED BRUSSELS SPROUTS
romesco sauce and shaved parmesan  11


TUNA TATAKI*
sesame-crusted and seared rare, on a wakame salad with a soy reduction  15

WISCONSIN CHEESE CURDS
lightly breaded, served with ranch  9

 

SOUPS & SALADS
Salads may be ordered as a wrap in a spinach tortilla,  served with fries  4
 
SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups


GRILLED PEACH AND SPINACH SALAD 
goat cheese, sliced almonds, and a honey-white balsamic vinaigrette  12

CAESAR SALAD
romaine, croutons, ​shaved parmesan, and housemade Caesar dressing  10  

SUPER GREENS SALAD

kale, spinach, avocado, chickpeas, shaved tricolor carrots, and a sundried tomato vinaigrette  14  

ADD TO ANY SALAD:  Chicken Breast  5, Salmon Filet* 6, 
Shrimp* 6, Ahi Tuna* 6

KIDS MENU
add a side of fruit to any meal   4

KIDS CAESAR SALAD
chopped romaine, croutons, shaved parmesan, tossed in housemade Caesar dressing, topped with chilled grilled chicken 8

CORN DOG
served with fries 7

THIN CURST PIZZA
personal sized pizza topped with your choice of cheese, pepperoni, or sausage 7

MAC & CHEESE
served with fries 7
Gluten-Free served with fruit 9.5


CHICKEN TENDERS
served with ranch or BBQ & fries 7
Gluten-Free served with fruit 9.5


GRILLED CHEESE
served with fries 7
Gluten-Free multigrain or white bread, served with fruit 9.5


KIDS BURGER
4oz patty topped with American cheese, served with fries 7
Gluten-Free Bun, served with fruit 9.5

 

SANDWICHES/WRAPS 

OLC BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun  10
add bacon 4

 

BEEF TENDERLOIN SANDWICH*
bleu cheese sauce, arugula, caramelized onions, tomato  16
 
CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun  14

PANKO CRUSTED SALMON BURGER
Scottish salmon, shaved fennel-dill slaw, and a charred scallion aioli  17  

BLT SANDWICH

bacon, lettuce, tomato, and Hellmann’s mayo, served on sourdough bread  11 add brie cheese  3

GRILLED SWORDFISH TACOS
grilled swordfish on flour tortillas, served with mango salsa, 
cilantro-radish slaw, served with a side chips and guacamole  17


CRISPY BUFFALO CHICKEN WRAP
crispy chicken tossed in buffalo sauce, bacon, romaine lettuce, diced tomatoes, red onions, shredded cheese, and ranch dressing, wrapped in a spinach tortilla  14

QUINOA VEGETABLE BOWL
caramelized seasonal vegetables, arugula, toasted pepitas, herb-lemon vinaigrette  19

ADD A PROTIEN: Chicken Breast  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

DINNER ENTREES
available after 5:30 pm | served with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 
CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

GRILLED HANGER STEAK*
tomato confit, bleu cheese, balsamic dressing and fresh herb gremolata, served with a tossed summer salad  34

GRILLED SWORDFISH STEAK*
mango salsa, brown rice, and Chef’s vegetable  27

SUMMER SPAGHETTI
yellow and red grape tomato confit, burrata cheese, basil, and white truffle oil  21

DESSERT

TRIPLE CHOCOLATE MOUSSE CAKE
layers of dark, milk and white chocolate mousse, 
served with berries  9

KEY LIME CAKE
graham cracker crust, topped with toasted 
coconut and berries  7


FLOURLESS CHOCOLATE CAKE
with macerated berries 9

 

LEMON SORBET
berries, basil syrup 6

 

ICE CREAM SUNDAE
hot fudge or caramel  6

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 07/07/21