dockside menu

This menu is also available for DockDash pick-up.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

MINI LOBSTER ROLLS (2 per order)
lobster claw meat, tarragon aioli and celery in a split top 
butter toasted bun  20

FRIED CALAMARI
Asian slaw, sweet Thai chili sauce, soy reduction  17 

PEAR & BRIE FLATBREAD

caramelized onions, brie cheese, slices pears, fig-balsamic 
reduction, fresh herbs  14

HUMMUS & WHIPPED FETA DIP
garnished with diced cucumber, kalamata olives, bell pepper, lemon & fresh herbs, served with grilled pita bread 12

WISCONSIN CHEESE CURDS

lightly breaded, served with housemade ranch 9

WAGYU STEAK SKEWERS
served with bleu cheese sauce  18

TUNA POKE*
wonton crisps, sesame, mango, wasabi aioli  16

BLACK TRUFFLE BURRATA

white truffle & sun-dried tomato pesto, served with 
grilled bread  16

SOUPS & SALADS

Served with a roll upon request

salads may be ordered as a wrap in a spinach tortilla, 
served with fries

 

SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups

 

BIBB CRANBERRY SALAD
bibb lettuce, candied pecans, bleu cheese, dried cranberries, balsamic vinaigrette  14

CAESAR SALAD
romaine, croutons, ​shaved Parmesan, housemade Caesar dressing  14

THAI MANGO SALAD
bibb lettuce, red pepper, mango, red cabbage, shredded carrots, housemade peanut dressing  13

SHAVE BRUSSELS SPROUT SALAD

mixed greens, bacon, shaved parmesan, pomegranate seeds, whole grain mustard vinaigrette  15

 

ADD A PROTEIN: Add a protein: Amish Chicken Breast 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna*

FROM THE GRILL

served with french fries


CHIPOTLE CHICKEN SANDWICH

chipotle aioli, cheddar cheese, bacon, tomato, onion, & lettuce on a toasted brioche bun  16 

BLACK BEAN PORTABELLA VEGGIE BURGER

lettuce, tomato, onion & your choice of cheese 14
 

WAGYU BURGER*
lettuce, tomato, onion & your choice of cheese 1

 

BEEF TENDERLOIN SANDWICH*

black truffle aioli, sliced tomatoes, caramelized onions, arugula, on a toasted brioche bun  17

FRENCH DIP SANDWICH
shaved beef prime rib, caramelized onions, au jus, provolone cheese, on a toasted roll  16

GROWN-UP GRILLED CHEESE

three-cheeses on polenta bread  12

add avocado  3, bacon  4, tomato  2

TACOS DU JOUR

ask you server for today's special (guacamole upon request)  mp

FALL VEGETABLE & BROWN RICE BOWL
caramelized fall vegetables, pomegranate seeds, arugula, pomegranate vinaigrette 19

 

Add a protein: Amish Chicken Breast  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

UPGRADE YOUR SIDE
Tortilla chips or housemade coleslaw +2
Housemade potato chips +3  | Side salad +4

DINNER ENTREES

served after 5:30 pm; with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 

CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

 

SEARED SEA SCALLOPS*
white bean purée, bright lights swiss chard with bacon,
thyme brown butter  39 

SESAME CRUSTED AHI TUNA*
black rice, sesame green beans, ginger-carrot sauce  29

NEW YORK STRIP*
Yukon potato puree, Chef’s vegetable, brandy peppercorn sauce  38

 

LEMON STRACCIATELLA SPAGHETTI
spaghetti, cherry tomatoes, topped with burrata filling
& lemon-basil breadcrumbs  20

 

Add a protein: Amish Chicken Breast  5, Salmon Filet*  6, Shrimp*  6, Ahi Tuna*  6

KIDS MENU
Fruit available upon request

 

CHICKEN STRIPS
served with fries  7

KIDS BURGER
5oz patty topped with cheese, served with fries  7

HOMEMADE MAC & CHEESE
served with fries  7

 

GRILLED CHEESE
served with fries  7

MINI PIZZA
cheese, sausage or pepperoni  7

CORN DOG
served with fries  7

GLUTEN-FREE MAC & CHEESE  
served with fruit  9.50

GLUTEN-FREE CHICKEN NUGGETS
served with fruit  9.50

DESSERT

SALTED CARAMEL CHEESECAKE​  9

CARROT CAKE​  8

MINI KEY LIME CREAM CAKE  8

FLOURLESS CHOCOLATE CAKE  8

LEMON ITALIAN CREAM CAKE  8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Kids menu available

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 09/10/20

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com