dinner menu
This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.
STARTERS
GRILLED SPANISH OCTOPUS
parmesan polenta, confit tomatoes, bacon-paprika vinaigrette 16
ELK TARTARE*
shallot, capers, Dijon, lemon, fresh parsley,
juniper berry, caraway. Served with grilled bread 20
HOMEMADE GNOCCHI & DUCK CONFIT RAGOUT*
shaved merlot BellaVitano cheese 15
HOMEMADE HUMMUS
black tahini, pistachios, pomegranate seeds, sumac olive oil, served with grilled pita bread 12
WISCONSIN CHEESE CURDS
lightly breaded, served with ranch 9
CHEF'S SPECIALS
WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun 16 add bacon 4 add avocado 3
BEEF TENDERLOIN SANDWICH*
bleu cheese sauce, arugula, caramelized onions, tomato 16
CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun 15
FALL VEGETABLE & FARRO BOWL
caramelized fall vegetables, pomegranate seeds, butternut squash, arugula, pomegranate vinaigrette 19
ADD A PROTEIN: Amish Chicken Breast 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6
HAND CUT PARSLEY PASTA
delicata squash, kale, shaved Parmesean, lemon-thyme brown butter 22
Add a protein: Amish Chicken Breast 5, Salmon Filet* 6,
Shrimp* 6, Ahi Tuna* 6
SOUPS & SALADS
Served with a roll upon request
salads may be ordered as a wrap in a spinach tortilla,
served with fries
SOUP DU JOUR
Cup 4/Crock 8
Ask your server for today’s soups
SPINACH CRANBERRY SALAD
spinach, candied pecans, bleu cheese, dried cranberries,
balsamic vinaigrette 15
CAESAR SALAD
romaine, croutons, shaved Parmesan, housemade Caesar dressing 14
BLACKBERRY & BLOOD ORANGE SALAD
mixed greens, blackberries, blood orange supremes, candied pine nuts, citrus dressing 15
ADD TO ANY SALAD: Amish Chicken Breast 5, Salmon Filet* 6,
Shrimp* 6, Ahi Tuna* 6
KIDS MENU
Fruit available upon request
CHICKEN STRIPS
served with fries 7
KIDS BURGER
5oz patty topped with cheese, served with fries 7
HOMEMADE MAC & CHEESE
served with fries 7
GRILLED CHEESE
served with fries 7
MINI PIZZA
cheese, sausage or pepperoni 7
CORN DOG
served with fries 7
GLUTEN-FREE MAC & CHEESE
served with fruit 9.50
GLUTEN-FREE CHICKEN NUGGETS
served with fruit 9.50
DINNER ENTREES
served with your choice of soup or house salad
CUT OF THE DAY*
Chef’s featured cut of meat mp
CATCH OF THE DAY*
Chef’s seasonally inspired seafood mp
HALIBUT*
saffron fumet, roasted potato, seasonal vegetable, confit tomatoes, frisée 39
FENNEL CRUSTED AHI TUNA*
spiced black lentils, roasted carrots, lemon-coriander yogurt
sauce 29
BEEF TENDERLOIN FILET (8oz)*
Yukon potato purée, Chef’s vegetable, black truffle merlot
demi-glace 45
DESSERT
SALTED CARAMEL CHEESECAKE 9
CARROT CAKE 8
MINI KEY LIME CREAM CAKE 8
FLOURLESS CHOCOLATE CAKE 8
LEMON ITALIAN CREAM CAKE 8
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
Last Updated: 10/08/20
