dinner menu

This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

GRILLED SPANISH OCTOPUS
parmesan polenta, confit tomatoes, bacon-paprika vinaigrette  16

 

ELK TARTARE*
shallot, capers, Dijon, lemon, fresh parsley, 
juniper berry, caraway. Served with grilled bread  20

 

HOMEMADE GNOCCHI & DUCK CONFIT RAGOUT*
shaved merlot BellaVitano cheese  15 

 

HOMEMADE HUMMUS
black tahini, pistachios, pomegranate seeds, sumac olive oil, served with grilled pita bread  12

WISCONSIN CHEESE CURDS
lightly breaded, served with ranch  9

CHEF'S SPECIALS

 

WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun  16 add bacon 4  add avocado 3

 

BEEF TENDERLOIN SANDWICH*
bleu cheese sauce, arugula, caramelized onions, tomato  16

 

CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun  15

 

FALL VEGETABLE & FARRO BOWL
caramelized fall vegetables, pomegranate seeds, butternut squash, arugula, pomegranate vinaigrette 19

 

ADD A PROTEIN: Amish Chicken Breast  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

HAND CUT PARSLEY PASTA
delicata squash, kale, shaved Parmesean, lemon-thyme brown butter  22  

Add a protein: Amish Chicken Breast  5, Salmon Filet* 6, 
Shrimp* 6, Ahi Tuna* 6

SOUPS & SALADS

Served with a roll upon request

salads may be ordered as a wrap in a spinach tortilla, 
served with fries

 

SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups

 

SPINACH CRANBERRY SALAD
spinach, candied pecans, bleu cheese, dried cranberries,
balsamic vinaigrette  15

 

CAESAR SALAD
romaine, croutons, ​shaved Parmesan, housemade 
Caesar dressing  14 
 

BLACKBERRY & BLOOD ORANGE SALAD
mixed greens, blackberries, blood orange supremes, candied pine nuts, citrus dressing  15 

 

ADD TO ANY SALAD: Amish Chicken Breast  5, Salmon Filet* 6,
Shrimp* 6, Ahi Tuna* 6

KIDS MENU
Fruit available upon request

 

CHICKEN STRIPS
served with fries  7

KIDS BURGER
5oz patty topped with cheese, served with fries  7

HOMEMADE MAC & CHEESE
served with fries  7

 

GRILLED CHEESE
served with fries  7

MINI PIZZA
cheese, sausage or pepperoni  7

CORN DOG
served with fries  7

GLUTEN-FREE MAC & CHEESE  
served with fruit  9.50

GLUTEN-FREE CHICKEN NUGGETS
served with fruit  9.50

DINNER ENTREES

served with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 

CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

 

HALIBUT*
saffron fumet, roasted potato, seasonal vegetable, confit tomatoes, frisée  39

FENNEL CRUSTED AHI TUNA*
spiced black lentils, roasted carrots, lemon-coriander yogurt
sauce  29

 

BEEF TENDERLOIN FILET (8oz)*
Yukon potato purée, Chef’s vegetable, black truffle merlot
demi-glace  45

 

DESSERT

SALTED CARAMEL CHEESECAKE​  9

CARROT CAKE​  8

MINI KEY LIME CREAM CAKE  8

FLOURLESS CHOCOLATE CAKE  8

LEMON ITALIAN CREAM CAKE  8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 10/08/20

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com