dinner menu
This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.
STARTERS
BEEF TARTARE*
fresh lemon juice, parsley, shallot, capers, whole grain mustard, horseradish cream, grilled bread 14
BLACK TRUFFLE BURRATA
arugula and sundried tomato petite salad,
prosciutto, lemon-olive oil, grilled bread 12
TUNA TATAKI*
sesame-crusted and seared rare,
on a wakame salad with Tataki sauce 15
WISCONSIN CHEESE CURDS
lightly breaded, served with ranch 9
SOUPS & SALADS
Served with a roll upon request
salads may be ordered as a wrap in a spinach tortilla,
served with fries
SOUP DU JOUR
Cup 4/Crock 8
Ask your server for today’s soups
SPINACH SALAD
dried fruit, walnuts, bleu cheese, balsamic dressing 15
CAESAR SALAD
romaine, croutons, shaved Parmesan, housemade Caesar dressing 14
MIXED GREENS & ARUGULA SALAD
crumbled goat cheese, red grapes, pistachios, sweet herb vinaigrette 14
ADD TO ANY SALAD: Amish Chicken Breast 5, Salmon Filet* 6,
Shrimp* 6, Ahi Tuna* 6
KIDS MENU
fruit in place of fries available upon request
add a side of fruit to any meal 4
CHICKEN STRIPS
served with fries 7
KIDS BURGER
5oz patty topped with cheese, served with fries 7
HOMEMADE MAC & CHEESE
served with fries 7
GRILLED CHEESE
served with fries 7
MINI PIZZA
cheese, sausage or pepperoni 7
CORN DOG
served with fries 7
GLUTEN-FREE MAC & CHEESE
served with fruit 9.50
GLUTEN-FREE CHICKEN NUGGETS
served with fruit 9.50
CHEF'S SPECIALS
WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun 16 add bacon 4 add avocado 3
BEEF TENDERLOIN SANDWICH*
bleu cheese sauce, arugula, caramelized onions, tomato 16
CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun 15
SPAGHETTI & PROSCIUTTO
sautéed spinach, asparagus tips, herbed cream sauce 20
SPRING QUINOA VEGETABLE BOWL
caramelized spring vegetables, arugula, toasted pepitas,
herb-lemon vinaigrette 19
ADD A PROTEIN: Amish Chicken Breast 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6
DINNER ENTREES
served with your choice of soup or house salad
CUT OF THE DAY*
Chef’s featured cut of meat mp
CATCH OF THE DAY*
Chef’s seasonally inspired seafood mp
SEARED SALMON FILET
kale and roasted baby carrot salad, kalamata olives, sunflower seeds and ricotta salata, herb-lemon vinaigrette 29
HALIBUT
carrot purée, asparagus, pistou 35
BEEF TENDERLOIN FILET (8oz)*
Yukon potato purée, Chef’s vegetable, black truffle merlot
demi-glace 45
BRAISED BEEF SHORT RIBS
celery root purée, seasonal vegetable, braising jus 31
DESSERT
S'MORES BAR
flourless chocolate cake, toasted marshmallow,
graham cracker, berry-merlot sauce 10
NEW YORK CHEESECAKE
black currant-blueberry compote 9
FLOURLESS CHOCOLATE CAKE
with macerated berries 9
LEMON SORBET
berries, basil syrup 6
ICE CREAM SUNDAE
hot fudge or caramel 6
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
Last Updated: 04/09/21
