dinner menu

This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

GRILLED SPANISH OCTOPUS
parmesan polenta, confit tomatoes, bacon-paprika vinaigrette  16

 

BEEF TARTARE*
shallot, capers, dijon, lemon, fresh parsley, juniper berry, caraway, quail egg yolk. Served with grilled bread  14

 

OYSTER ROCKEFELLER
five Blue Point oysters, creamed spinach,
Pernod, bacon lardons  22 

 

FRIED CALAMARI
with housemade red sauce 16

 

WISCONSIN CHEESE CURDS
lightly breaded, served with ranch  9

SOUPS & SALADS

Served with a roll upon request

salads may be ordered as a wrap in a spinach tortilla, 
served with fries

 

SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups

 

SPINACH CRANBERRY SALAD
spinach, candied pecans, bleu cheese, dried cranberries,
balsamic vinaigrette  15

 

CAESAR SALAD
romaine, croutons, ​shaved Parmesan, housemade 
Caesar dressing  14

 

FENNEL, ARUGULA, & FRISEE SALAD
dried blueberries, candied pine nuts, lemon vinaigrette  15 

 

ADD TO ANY SALAD: Amish Chicken Breast  5, Salmon Filet* 6,
Shrimp* 6, Ahi Tuna* 6

KIDS MENU
 

fruit in place of fries available upon request
add a side of fruit to any meal   4

 

CHICKEN STRIPS
served with fries  7

KIDS BURGER
5oz patty topped with cheese, served with fries  7

HOMEMADE MAC & CHEESE
served with fries  7

 

GRILLED CHEESE
served with fries  7

MINI PIZZA
cheese, sausage or pepperoni  7

CORN DOG
served with fries  7

GLUTEN-FREE MAC & CHEESE  
served with fruit  9.50

GLUTEN-FREE CHICKEN NUGGETS
served with fruit  9.50

CHEF'S SPECIALS

 

WAGYU BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun  16 add bacon 4  add avocado 3

 

BEEF TENDERLOIN SANDWICH*
bleu cheese sauce, arugula, caramelized onions, tomato  16

 

CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun  15

 

HOUSEMADE SQUID INK PASTA
marinated calamari, tomatoes, basil, white wine butter sauce  25  
 

FALL VEGETABLE & FARRO BOWL
caramelized fall vegetables, pomegranate seeds, butternut squash, arugula, pomegranate vinaigrette 19

 

ADD A PROTEIN: Amish Chicken Breast  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

DINNER ENTREES

served with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 

CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

 

CEDAR PLANK ARCTIC CHAR*
farro, swiss chard, pistachio-orange butter  28

SESAME CRUSTED AHI TUNA*
buckwheat soba noodles, Chef's vegetable, 
sesame-miso vinaigrette  29

 

BEEF TENDERLOIN FILET (8oz)*
Yukon potato purée, Chef’s vegetable, black truffle merlot
demi-glace  45

BRAISED BEEF SHORT RIBS
boneless short ribs, parmesan polenta, 
Chef's vegetable, braising jus  31

 

DESSERT

S'MORES BAR
flourless chocolate cake, toasted marshmallow, 
graham cracker, berry-merlot sauce  10

 

STICKY TOFFEE CAKE
bourbon sauce, toasted walnuts, whipped cream  10

 

ORANGE-COCONUT PANNA COTTA
toasted pistachios, coconut, cardamon syrup 9

 

FRIED CHURROS
brown sugar-cinnamon dusting, Mexican chocolate drizzle, 
strawberry & salted caramel ice cream 9

 

LEMON ITALIAN CREAM CAKE  8

 

ICE CREAM SUNDAE
hot fudge or caramel  6

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 01/08/21

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com