dockside menu

Dockside is open now through Labor Day. This menu is also available for DockDash pick-up.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

MINI LOBSTER ROLLS (2 per order)
lobster claw meat, tarragon aioli and celery in a split top 
butter toasted bun  20

FRIED CALAMARI
asian slaw, sweet Thai chili sauce, soy reduction  17 

CHIPOTLE BLACK BEAN QUESADILLA
lime crema, salsa, cilantro, scallions 9

HUMMUS & WHIPPED FETA DIP
garnished with diced cucumber, kalamata olives, bell pepper, lemon & fresh herbs, served with grilled pita bread 12

WISCONSIN CHEESE CURDS

lightly breaded, served with housemade ranch 9

SHRIMP COCKTAIL
jumbo shrimp (6) served with cocktail sauce & lemons  15

GUACAMOLE & SALSA
served with housemade tortilla chips 11

BLACK TRUFFLE BURRATA

basil pesto, tomato jam, pickled red onions, grilled bread  16

SOUPS & SALADS

Served with a roll upon request

salads may be ordered as a wrap in a spinach tortilla, 
served with fries

 

SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups

 

BIBB SALAD
grapefruit segments, almonds, goat cheese, poppyseed dressing  13

CAESAR SALAD
romaine, croutons, shaved Parmesan, housemade Caesar dressing  14

THAI MANGO SALAD
bibb lettuce, red pepper, mango, red cabbage, shredded carrots, peanut dressing  13

CAPRESE SALAD
fresh greens, fresh heirloom tomatoes, basil, fresh mozzarella, balsamic glaze, extra virgin olive oil  17

 

ADD A PROTEIN: Add a protein: Amish Chicken Breast* 5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna*

FROM THE GRILL

served with french fries


CHIPOTLE CHICKEN SANDWICH

chipotle aioli, cheddar cheese, bacon, tomato, onion, & lettuce on a toasted brioche bun  16 

BLACK BEAN PORTABELLA VEGGIE BURGER

lettuce, tomato, onion & your choice of cheese 14
 

WAGYU BURGER*
lettuce, tomato, onion & your choice of cheese 16

 

CROQUE MONSIEUR
ham & melted gruyere cheese, dijon mustard, on toasted sourdough bread  16

 

BEEF TENDERLOIN SANDWICH*
hooks white cheddar cheese, caramelized onions, arugula, tomato jam, on a toasted brioche bun 17

FRIED COD SANDWICH
beer battered Atlantic cod, lettuce, tomato, onion, tartar sauce 
on toasted bun  16

GROWN-UP GRILLED CHEESE

three-cheeses on polenta bread  12

add avocado  3, bacon  4, tomato  2

CHICKEN SALAD SANDWICH

ask your server for today's special  12

TACOS DU JOUR

ask you server for today's special  mp

SUMMER VEGETABLE & BROWN RICE BOWL
roasted summer vegetables, brown rice, fresh herb-citrus vinaigrette  19

 

Add a protein: Amish Chicken Breast*  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

UPGRADE YOUR SIDE
Tortilla chips or housemade coleslaw +2
Housemade potato chips +3  | Side salad +4

DINNER ENTREES

served after 5:30 pm; with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 

CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

 

SEARED SALMON*
quinoa, Chef’s vegetable, lemon-caper sauce  28

 

SESAME CRUSTED AHI TUNA*
lemongrass infused basmati rice, baby bok choy, 
sesame-miso glaze  29

 

WAGYU SKIRT STEAK*
panzanella, balsamic glaze  38

 

LEMON RICOTTA SPAGHETTI
spaghetti with fresh lemon juice, ricotta cheese, basil, 
parmesan cheese  19

 

Add a protein: Amish Chicken Breast*  5, Salmon Filet*  6, Shrimp*  6, Ahi Tuna*  6

KIDS MENU
Fruit available upon request

 

CHICKEN STRIPS
served with fries

KIDS BURGER
5oz patty topped with cheese, served with fries

HOMEMADE MAC & CHEESE
served with fries

 

GRILLED CHEESE
served with fries

MINI PIZZA
cheese, sausage or pepperoni

CORN DOG
served with fries

GLUTEN FREE MAC & CHEESE  
served with fruit

GLUTEN FREE CHICKEN NUGGETS
served with fruit

DESSERT

NEW YORK STYLE CHEESECAKE

CHOCOLATE PEANUT BUTTER TWO LAYER CAKE

MINI KEY LIME CREAM CAKE 

FLOURLESS CHOCOLATE CAKE

LEMON ITALIAN CREAM CAKE

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Kids menu available

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 07/08/20

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com