lunch & dinner menu
This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.
STARTERS
HOMEMADE CRAB RANGOON
crabmeat, cream cheese, scallions, sweet & sour sauce 13
SESAME TUNA TATAKI
tuna seared rare, wakame salad, candied kumquats,
citrus soy glaze, scallions 14 | GF
CHEESE & CHARCUTERIE BOARD
served with nuts, crackers, and preserves 18
MUSHROOM FLATBREAD
herbed white sauce, exotic mushrooms, heirloom tomatoes, white truffle oil, arugula 16
TRUFFLE FRIES
grated parmesan cheese, parsley, white truffle oil, with a garlic aioli 11
WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch 10
SOUPS & SALADS
SOUP DU JOUR
Cup 4/Crock 8
Ask your server for today’s soups
ROASTED BEET SALAD
goat cheese, frisee, candied pine nuts, apple cider vinaigrette 12 | GF
GRILLED ROMAINE BLACK TRUFFLE CAESAR SALAD
croutons, shaved parmesan 14
*Regular Caesar Salad available upon request | 12
SHAVED BRUSSEL SPROUT SALAD
mixed greens, pomegranate seeds, pecans, shaved parmesan, caramelized pear vinaigrette 12 | GF
Add a protein: Chicken Breast 7, Salmon Filet* 8, Shrimp* 8, Ahi Tuna* 8
KIDS MENU
add a side of fruit to any meal 4
KIDS CAESAR SALAD
chopped romaine, croutons, shaved parmesan, tossed in housemade Caesar dressing, topped with chilled grilled chicken 8
CORN DOG
served with fries 7
THIN CRUST PIZZA
personal sized pizza topped with your choice of cheese, pepperoni, or sausage 7
MAC & CHEESE
served with fries 7
Gluten-Free served with fruit 9.5
GRILLED 4-OUNCE TENDERLOIN STEAK
Served with fries 13
CHICKEN TENDERS
served with ranch or BBQ & fries 7
Gluten-Free served with fruit 9.5
GRILLED CHEESE
served with fries 7
Gluten-Free multigrain or white bread, served with fruit 9.5
KIDS BURGER
4oz patty topped with American cheese, served with fries 7
Gluten-Free Bun, served with fruit 9.5
SANDWICHES & SPECIALTIES
served with french fries
CLUB SANDWICH
turkey, ham, bacon, Hellmann’s mayo, lettuce, tomato 14
OLC BURGER
lettuce, tomato, onion, your choice of cheese, on a brioche bun 12 add bacon 2
BEEF TENDERLOIN STEAK SANDWICH
sundried tomato spread, crumbled bleu cheese, arugula, demi-glace. Served on a toasted brioche bun 19
BALSAMIC PORTOBELLA MUSHROOM BURGER
goat cheese, arugula, tomato, red onion, on a toasted brioche bun, served with fries 12
WINTER VEGGIE BOWL
cauliflower rice, caramelized winter vegetables, pomegranate vinaigrette 12 | GF
Add a protein: Chicken Breast 7, Salmon Filet* 8, Shrimp* 8, Ahi Tuna* 8
ANTIPASTO SANDWICH WITH SALAMI
provolone cheese, roasted red peppers, red onion, sundried tomato aioli, tapenade, on a toasted roll and served with fries 14
FRENCH DIP SANDWICH
shaved ribeye, caramelized onions, swiss cheese, on a toasted roll, served with au jus 15
HOUSEMADE BUTTERNUT SQUASH RAVIOLI
mascarpone, mushrooms, fried sage, shaved parmesan, topped with a shallot-brown butter and pepitas 18
DINNER ENTREES
available after 5:30 pm | served with your choice of soup or house salad
upgrade house salad to half a specialty salad +7
CUT OF THE DAY*
Chef’s featured cut of meat mp
CATCH OF THE DAY*
Chef’s seasonally inspired seafood mp
EVERYTHING BAGEL SALMON*
parsnip puree, arugula and fennel salad, lemon vinaigrette, parsley oil 28 | GF
GRILLED SWORDFISH*
Mediterranean Israeli cous cous, parsley gremolata 32
BEEF TENDERLOIN FILET*
8-ounce beef tenderloin, gorgonzola mashed potatoes. Chef's vegetable, red wine demi-glace 39 | GF
AIRLINE CHICKEN BREAST*
root vegetable puree, braised fennel, Italian olives, tomato confit, chicken jus, arugula pesto 25 | GF
DESSERT
FLOURLESS CHOCOLATE CAKE
fresh berries, vanilla bean whip cream 10
ICE CREAM SUNDAE
hot fudge or caramel 6
Last Updated: 01/26/23
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.
