lunch & dinner menu

This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

MANGO SHRIMP CEVICHE
mango, shrimp, avocado, served with crostini  16

CALAMARI
slaw, served thai chili sauce  14

MINI WONTON TACOS
mango salsa, sesame, wasabi aioli and slaw  18

WHIPPED FETA DIP
served with grilled bread & raw vegetables  15

TRUFFLE FRIES
grated parmesan cheese, parsley, white truffle oil, with a garlic aioli  11

BEEF TENDERLOIN SKEWERS
served with Chimichurri Sauce  18

CHICKEN WINGS
10 to an order, in your choice of sauce, served with housemade ranch  12
Choose up to two sauces: BBQ, Buffalo, Garlic Parmesan, 
Cajun Seasoning, Chipotle Seasoning, Moroccan Seasoning


CHEESE CURDS
lightly breaded, served with housemade ranch  10

SOUPS & SALADS
 
SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups


BACON AVOCADO SALAD
romaine, shredded cheddar, tomato, red onion, ranch  15

CAESAR SALAD
romaine lettuce, shaved parmesan cheese, croutons, Caesar dressing  12

MEDITERRANEAN QUINOA SALAD
spinach, cucumber, tomato, olive, chickpeas, feta, lemon vinaigrette  15

TROPICAL SALAD
arugula, avocado, mango, macadamia nuts, grilled pineapple vinaigrette  16 


Add a protein: Chicken Breast  7, Salmon Filet* 8, Shrimp* 8, Ahi Tuna* 8

KIDS MENU
add a side of fruit to any meal   4

KIDS CAESAR SALAD
chopped romaine, croutons, shaved parmesan, tossed in housemade Caesar dressing, topped with chilled grilled chicken 8

CORN DOG
served with fries 7

THIN CRUST PIZZA
personal sized pizza topped with your choice of cheese, pepperoni, or sausage 7

MAC & CHEESE
served with fries 7
Gluten-Free served with fruit 9.5


GRILLED 4-OUNCE TENDERLOIN STEAK
Served with fries 13

CHICKEN TENDERS
served with ranch or BBQ & fries 7
Gluten-Free served with fruit 9.5


GRILLED CHEESE
served with fries 7
Gluten-Free multigrain or white bread, served with fruit 9.5


KIDS BURGER
4oz patty topped with American cheese, served with fries 7
Gluten-Free Bun, served with fruit 9.5

SANDWICHES & SPECIALTIES
served with french fries

CLUB SANDWICH

turkey, ham, bacon, Hellmann’s mayo, lettuce, tomato  14

CHEF'S TACOS 
3 to an order, served in a tortilla, with a side of chips & housemade salsa. May substitute tortilla for lettuce leaves / market price

OLC BURGER
lettuce, tomato, onion, your choice of cheese, on a brioche bun  12  add bacon 2

BEEF TENDERLOIN STEAK SANDWICH
sundried tomato spread, crumbled bleu cheese, arugula, demi-glace. Served on a toasted brioche bun 17    

QUICHE LORRAINE
gruyere cheese, bacon, onion, served with petite side salad  13

KETO BOWL
cauliflower rice, grilled seasonal vegetables, tomatoes, avocado, 
lemon-herb vinaigrette  12
Add a protein: Chicken Breast  7, Salmon Filet* 8, Shrimp* 8, Ahi Tuna* 8


FRIED GROUPER SANDWICH
choice of lettuce, tomato, & onion or  slaw, tartar sauce,
on a toasted brioche bun  15


CARAMELIZED ONION & BRIE FLATBREAD
grilled pears, fresh herbs, rosemary honey  14

FRIED CHICKEN SANDWICH
house-made pickles, garlic aioli, lettuce,  hot sauce  16

CHICKEN CEASAR WRAP
grilled chicken, chopped romaine lettuce, shaved parmesan cheese,
croutons, Caesar dressing  15

 

BUFFALO CHICKEN WRAP
buffalo chicken, bacon, avocado, chopped romaine, shredded 
cheddar, tomato, red onion, ranch  16

DINNER ENTREES
available after 5:30 pm | served with your choice of soup or house salad
upgrade house salad to half a specialty salad +7


CUT OF THE DAY*
Chef’s featured cut of meat  mp

 
CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

GRILLED RIBEYE* 
roasted tri-color potatoes, seasonal vegetables, red wine demi glace  42

WILD CAUGHT SALMON* 
fennel-dandelion salad, yellow tomato gazpacho, salmon roe  34

SEARED SCALLOPS* 
celeriac purée, shaved kohlrabi-arugula salad, champagne beurre blanc  39

DESSERT

 

TROPICAL FRUIT SORBET
shredded coconut (DF/GF) 8

 

HOMEMADE LEMON BARS 8
served with blueberry sauce

 

FLOURLESS CHOCOLATE CAKE
fresh berries, vanilla bean whip cream  10

 

ICE CREAM SUNDAE
hot fudge or caramel  6

Last Updated: 07/12/22

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.