dinner menu

This menu is also available for takeout.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

TUNA TATAKI*
ahi tuna seared rare, cucumber, scallions, carrot-red cabbage slaw,
sesame vinaigrette 16


ELK TARTARE*
capers, shallots, fresh parsley, lemon juice, 
whole grain mustard, juniper berry-caraway aioli. Served with grilled bread  19



SHRIMP DIJON
baked shrimp with dijon butter topped with herbed breadcrumbs  12

ROASTED BRUSSELS SPROUTS
crumbled bacon, parmesan, pomegranate molasses  10

BLACK TRUFFLE BURRATA 
prosciutto, arugula, tomato confit. Served with grilled bread  14


TRUFFLE FRIES 
grated parmesan cheese, parsley, white truffle oil, with a garlic aioli  9

WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch  9

DINNER ENTREES
available after 5:30 pm | served with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 
CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

SEARED SALMON*
farro, kale, whole grain mustard cream sauce  26 

SAKE GLAZED JUMBO SCALLOPS*
bamboo rice, ginger-garlic bok choy, sesame vinaigrette  36

8oz BEEF TENDERLOIN FILET*
potato purée, chef’s vegetable, red wine-shallot pan sauce  35

GRILLED RACK OF LAMB*
parmesan polenta, sumac roasted baby carrots, arugula, pomegranate seeds, espresso-lamb jus  48

SOUPS & SALADS
 
SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups


SHAVED BRUSSELS SPROUTS SALAD
spinach, parmesan, chopped bacon, almonds, 
dried apricots, whole grain mustard vinaigrette  13


WINTER CITRUS SALAD 
arugula, shaved carrots & beets, fresh mozzarella, 
white balsamic vinaigrette  12


CAESAR SALAD
romaine, croutons, ​shaved parmesan, housemade 
Caesar dressing  10



ADD TO ANY SALAD:  Chicken Breast  5, Salmon Filet* 6, 
Shrimp 6, Ahi Tuna* 6

CHEF'S SPECIALS 

OLC BURGER*
lettuce, tomato, onion, your choice of cheese, on a brioche bun  10
add bacon 4


CHIPOTLE CHICKEN SANDWICH
chipotle aioli, cheddar cheese, bacon, tomato, onion, lettuce, on a toasted brioche bun  14

BEEF TENDERLOIN STEAK SANDWICH*
sundried tomato spread, crumbled bleu cheese, arugula, demi-glace. Served on a toasted brioche bun  17

HAND CUT PASTA & TOASTED WALNUT CREAM SAUCE
radicchio, seared exotic mushrooms, shaved parmesan  22

 

KIDS MENU
add a side of fruit to any meal   4

KIDS CAESAR SALAD
chopped romaine, croutons, shaved parmesan, tossed in housemade Caesar dressing, topped with chilled grilled chicken 8

CORN DOG
served with fries 7

THIN CURST PIZZA
personal sized pizza topped with your choice of cheese, pepperoni, or sausage 7

MAC & CHEESE
served with fries 7
Gluten-Free served with fruit 9.5


GRILLED 4-OUNCE TENDERLOIN STEAK
Served with fries 13

CHICKEN TENDERS
served with ranch or BBQ & fries 7
Gluten-Free served with fruit 9.5


GRILLED CHEESE
served with fries 7
Gluten-Free multigrain or white bread, served with fruit 9.5


KIDS BURGER
4oz patty topped with American cheese, served with fries 7
Gluten-Free Bun, served with fruit 9.5

DESSERT

 

TIRAMISU TRIFLE  7

GINGERBREAD CREME BRULE
blood orange segments, vanilla bean whip cream (serves 2)  10

COCONUT MILK PANNA COTTA
cookie crumble, black berries, candied orange zest, orange reduction  7

FLOURLESS CHOCOLATE CAKE
fresh berries, vanilla bean whip cream  9

 

ICE CREAM SUNDAE
hot fudge or caramel  6

Last Updated: 01/06/22

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.