burgers & bottles
Every Tuesday | 5:30 pm | Dockside
jumbo shrimp (6) served with cocktail sauce & lemons 15
served with bleu cheese dip & scallions 10
WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch 9
STRAWBERRY BALSAMIC SALAD
mixed greens, sliced strawberries, almonds, goat cheese, balsamic vinaigrette 12
romaine, croutons, shaved Parmesan, housemade Caesar dressing 14
BUILD YOUR OWN BURGER
two quarter pound patties with your choice of toppings. Served with french fries 10
Please choose from the following toppings:
onion (raw or sautéed)
local fried egg 3
lettuce, tomato, onion & your choice of cheese, on a brioche bun 13
on white bread 12 add avocado 3
BEEF TENDERLOIN STEAK SANDWICH*
horseradish sauce, tomato, arugula, onion, on a brioche bun 16
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of
foodborne illness, especially if you have a medical condition.
Kids menu available
Substitutions or special requests may increase menu price.
Food can be prepared gluten-free. Please inform your server of any food allergies.