dockside menu

Dockside is open Memorial Day - Labor Day,  Tuesdays - Saturdays 11:30 am - close, and Sundays 10:30 am - close.
Dinner entrees are available after 5:30 pm.

STARTERS

 

DEVILED EGGS  
classic preparation, topped with paprika  8

 

TRUFFLED BURRATA
white truffle-chive oil, arugula, cherry tomatoes, 
grilled bread  14

SEARED AHI TUNA*
seared rare, petite salad, honey-soy glaze, sesame  16

 

WISCONSIN CHEESE CURDS

lightly breaded, served with housemade ranch  9
 

SOUPS & SALADS

Served with a roll upon request
 

SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups

 

WEDGE SALAD
tomato, bacon, cucumber, bleu cheese dressing  12

 

CAESAR SALAD
romaine, housemade Caesar dressing & croutons, shaved parmesan  14

SPINACH APPLE SALAD

baby spinach, apples, sunflower seeds, goat cheese, 
apple cider vinaigrette  13

 

ADD A PROTEIN: Amish Chicken Breast 5, Buffalo Chicken 4, Salmon Filet* 6, Shrimp* 8, Ahi Tuna* 7, Burrata 6, Steak* 7

WRAPS& FLATBREADS

served on spinach tortilla, with french fries

 

CAESAR
romaine, housemade Caesar dressing & croutons,
shaved parmesan  15

 

BUFFALO CHICKEN
romaine, buffalo chicken, blue cheese dressing, sautéed celery, red onion, tomato  15

 

HEIRLOOM TOMATO FLATBREAD
tomato sauce, heirloom tomatoes, goat cheese, 
balsamic glaze, arugula  14

 

ADD A PROTEIN

Amish Chicken Breast 5, Buffalo Chicken 4, Salmon Filet* 6, Shrimp 8, Ahi Tuna* 7, Burrata 6, Steak* 7

FROM THE GRILL

served with french fries


CHIPOTLE AVOCADO CHICKEN SANDWICH
grilled chicken breast, cheddar cheese, avocado, chipotle aioli, arugula, tomato & onion, choice of bread  14

 

LENTIL, BARLEY, & PORTABELLA BURGER

lettuce, tomato, onion & your choice of cheese  13
 

WAGYU BURGER*
lettuce, tomato, onion & your choice of cheese  16  
add bacon 4  add avocado 3

 

CORNED BEEF SANDWICH
Guinness braised corned beef, 
sauerkraut, thousand island, swiss cheese, on marble rye  15


BEEF TENDERLOIN STEAK SANDWICH*
Sartori Gorgonzola, caramelized onions, arugula, on a brioche bun  16

UPGRADE YOUR SIDE
Tortilla chips or housemade coleslaw +2
Housemade potato chips +3
Side salad +4

DINNER ENTREES

with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 

CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

 

SEARED SALMON*
grilled potatoes, Chef’s vegetable, arugula pesto  27

 

Beef Tenderloin filet*
truffled Yukon puree, Chef’s vegetable, red wine demi-glace  34

QUINOA VEGGIE BOWL
assorted spring vegetables, avocado, arugula, quinoa, 
lemon-thyme vinaigrette  16

 

ADD A PROTEIN:

 Amish Chicken Breast 5, Buffalo Chicken 4, Salmon Filet* 6, Shrimp 8, Ahi Tuna* 7, Burrata 6, Steak* 7

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Kids menu available

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 09/05/19

We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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