dockside menu

Dockside is open now through Labor Day. This menu is also available DockDash pick-up.
Please see our updated dining/reservation policy on how we plan to keep members and their guests safe here.

STARTERS

 

BUFFALO CAULIFLOWER  
served with bleu cheese dip & scallions  10

 

HUMMUS & WHIPPED FETA DIP
garnished with diced cucumber, kalamata olives, bell pepper, lemon & fresh herbs, served with grilled pita bread  12

WISCONSIN CHEESE CURDS

lightly breaded, served with housemade ranch  9

 

AVOCADO FRIES

panko breadcrumb crusted avocado slices, served with fire-roasted pepper aioli & lime wedge 12

SHRIMP COCKTAIL
jumbo shrimp (6) served with cocktail sauce & lemons  15

GUACAMOLE & SALSA
served with housemade tortilla chips  11

CHARCUTERIE BOARD
rotating selection of four meats, served with bread, mustard, preserves, pickles/pickled vegetable  mp

CHEESE & CHARCUTERIE BOARD
rotating selection of four meats, served with cheese, bread, 
mustard, preserves, pickles/pickled vegetable  mp

SOUPS & SALADS

Served with a roll upon request

salads may be ordered as a wrap in a spinach tortilla, 
served with fries +4

 

SOUP DU JOUR
Cup  4/Crock  8
Ask your server for today’s soups

 

STRAWBERRY BALSAMIC SALAD
mixed greens, sliced strawberries, almonds, goat cheese, balsamic vinaigrette  12

 

CAESAR SALAD
romaine, croutons, shaved Parmesan, housemade Caesar dressing  14

GREEK SALAD

romaine, feta cheese, cucumber, tomato, olives, red onion,
Greek dressing  13

GRAPE FRUIT & FENNEL SALAD

mixed greens, watermelon, red radishes, fennel fronds,
citrus vinaigrette  12

 

ADD A PROTEIN: Add a protein: Amish Chicken Breast*  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

FROM THE GRILL

served with french fries


GRILLED CHICKEN SANDWICH
6 oz grilled chicken breast, cheddar cheese, avocado aioli, bacon, lettuce, tomato, onion  13

VEGGIE BURGER

lettuce, tomato, onion & your choice of cheese  13
 

WAGYU BURGER*
lettuce, tomato, onion & your choice of cheese  16  

 

BLT
on white bread  12 add avocado  3

BEEF TENDERLOIN STEAK SANDWICH*
Sartori Gorgonzola, caramelized onions, arugula, on a brioche bun  16

GROWN UP GRILLED CHEESE

three-cheeses on polenta bread  11

add avocado 3  , bacon  4  , tomato 2

CHICKEN SALAD SANDWICH

ask your server for today's special  12

TACOS DU JOUR

ask you server for today's special  mp

KIMCHI VEGGIE BOWL
caramelized vegetables mixed with kimchi, avocado, served over brown rice; does not include a side  12 

Add a protein: Amish Chicken Breast*  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

UPGRADE YOUR SIDE
Tortilla chips or housemade coleslaw  +2 | Housemade potato chips  +3 | Side salad  +4

DINNER ENTREES

served after 5:30 pm; with your choice of soup or house salad

CUT OF THE DAY*
Chef’s featured cut of meat  mp

 

CATCH OF THE DAY*
Chef’s seasonally inspired seafood  mp

 

BACON CRUSTED SALMON FILET*
tomato farro, chef's seasonal vegetable, avocado aioli  27

 

GRILLED 12oz RIBEYE STEAK*

sauteed mushrooms, horseradish sauce, marble potatoes​  37

 

PASTA PRIMAVERA

fresh seasonal veggies, penne pasta, fresh Italian herbs, garlic, lemon, parmesean cheese  23
 

ADD A PROTEIN:

Add a protein: Amish Chicken Breast*  5, Salmon Filet* 6, Shrimp* 6, Ahi Tuna* 6

KIDS MENU
Fruit available upon request

FRESH CHICKEN STRIPS
served with fries  7

KIDS BURGER
5oz patty topped with cheese, served with fries  7

HOMEMADE MAC & CHEESE
served with fries  7

 

GRILLED CHEESE
served with fries  7

MINI PIZZA
cheese or pepperoni  7

CORN DOG
served with fries

GLUTEN FREE MAC & CHEESE  
served with fruit  9.50

GLUTEN FREE CHICKEN NUGGETS
served with fruit  9.50

DESSERT

RED RASPBERRY WHITE CHOCOLATE CHEESECAKE  9

CHOCOLATE PEANUT BUTTER TWO LAYER CAKE  8

CLASSIC CARROT CAKE  8

FLOURLESS CHOCOLATE CAKE  8 

LEMON ITALIAN CREAM CAKE  8

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Kids menu available

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

Last Updated: 05/20/20

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com