DOCKSIDE
Summer Dockside are are:
Sunday 10:00 a.m. until 8:00 p.m.
Monday 11:00 a.m. until 4:00 p.m.
Tuesday - Saturday 11:00 a.m. until 9:00 p.m.
S N A C K S
Duck Sliders Quesadillas
Three mini sandwiches featuring braised Grilled flour tortilla with blended
Muscovy duck with red wine sauce. cheeses served with
Great to share! sour cream and salsa
Nine Seven
Chicken Quesadillas Santa Fe Seafood Taco
Flour tortilla filled with organic chicken Grilled seafoodor fish, shredded lettuce,
and blended cheeses, served with black beans, avocado, tomato salsa with a
sour cream and salsa garlic-cilantro cream sauce
Eleven-fifty Thirteen
Mozzarella Sticks Wisconsin Sliders
Homemade wonton wrapped mozarella Slow-cooked grass fed beef with
cheese with roasted tomato basil sauce natural red wine sauce, topped with
Seven-fifty Castle Rock blue cheese
Great to share!
Eight-fifty
OLC Crab Cakes Spring Roll
Sauteed crab cakes with crispy Shrimp, pork, cabbage, carrots, shiitake
spiral potatoes, fried shallots and mushrooms and rice noodles, served with
homemade remoulade sauce an Asian dipping sauce
Thirteen Seven
Sides
Waffle Fries 2.00 Cottage cheese 3.00
Fresh vegetable 3.50 Sweet potato fries 3.00
Homemade potato chips 1.00 Fresh apple or orange 1.00
Fresh Fruit 3.00 Cup of soup 4.00
**all frying and cooking oil is trans-fat free**
S T A C K S, W R A P S, A N D M E L T S
California Chicken Wrap Veggie Burger
Flour tortilla filled with diced chicken, Grilled veggie burger with melted cheddar
blended cheeses, bacon lettuce, tomato, cheese, sliced red onion, tomato, avocado,
avocado and remoulade sauce sprouts and creamy roasted garlic dressing
Nine-fifty on a whole wheat roll
Seven-fifty
Seafood Sandwich BLT
Char-grilled seafood of the day with A "classic" triple stacked sandwich with
lettuce, tomato, red onions, on a grilled lettuce, tomatoes and apple-smoked
wheat roll and tartar sauce on the side bacon with real mayonnaise
Thirteen Seven
Turkey Feast Triple Decker Club
Sliced turkey, lettuce, tomato, avocado, Shaved ham, turkey breast, apple-
red onion, sprouts, Swiss cheese, smoked bacon, lettuce and tomato with
roasted garlic aioli on sprouted real mayonnaise on white toast
whole wheat bread Eight
Nine
Bacon and Cheddar Burger Cheese Burger
Char-grilled burger with lettuce, tomato, Grilled locally grown pastured beef
red onions, apple-smoked bacon and burger with lettuce, tomato, red onions
cheddar cheese on a wheat roll and your choice of cheese
Nine-fifty served on a whole wheat roll
Eight
*Sandwiches are served with homemade potato chips
**Substitute fries for one dollar or sweet potato fries for two dollars
***Low carb sprouted wheat bread or buns available
E N T R E E S A L A D S
Farmer Salad Garden Salad
Farm fresh produce and lettuce Mixed greens topped with cucumbers,
delivered weekly from local farms, cherry tomatoes, carrots, feta cheese,
tossed with a seasonal vinaigrette homemade croutons and
Eight-fifty your choce of dressing
Eight-fifty
French Salad BLT Caesar
Mixed greens tossed in a country Crisp romaine lettuce tossed in our classic
mustard vinaigrette, roasted red Caesar dressing, bacon, cherry tomatoes,
peppers, fresh farm vegetables, homemade croutons, Alpine cheese
and crispy redskins and blended cheese
Eight-fifty Nine-fifty
Apple-Castle Rock Blue Cheese Tropical Salad
Mixed greens topped with Door County Sliced strawberries, Mandarin oranges,
dried cherries, sliced apples, toasted toasted almonds and bacon over mixed
almonds, blue cheese and greens with honey tropical dressing
apple cider vinaigrette Eight-fifty
Nine-fifty
Available Toppings for Pastas and Salads
Grilled chicken breast* 5.50 Almond chicken breast* 6.50
Oven-roasted turkey 4.00 Free range organic chicken 5.50
Grilled shrimp (5) 7.50 Grilled seafood 8.50
*Featuring Bell and Evans and Smart chicken*
**All entree salads served with warm French roll and butter**
***Entree salads available as side salads also, but without roll and butter***
L A K E C L U B S P E C I A L T I E S
Bayou Buritto BBQ Pork Sandwich
Free range chicken, grilled onions, Dry rubbed pork shoulder, slow
peppers, black beans, mixed cheese roasted for 5 hours, picked and tossed
topped with cheese and bayou chili sauce with our own BBQ sauce, served
Ten-fifty on a Parker House roll
Nine
Summer Pasta Cajun Shrimp Wrap
Fettuccini tossed with shiitake, oyster Cajun grilled shrimp, shredded lettuce,
and portabella mushrooms, fresh local tomato, avocado, bacon and remoulade
vegetables, finished with an Alpine sauce wrapped in a flour tortilla
cheese cream sauce Twelve
Twelve-fifty
Steak Sandwich Fajitas
Char-grilled 5 oz. Wisconsin grass fed Sauteed onions, peppers, sour cream,
tenderloin, fried shallots and herb salsa, lettuce, cheese and flour tortillas
butter on a whole wheat bun Sonday Farm Chicken - Ten
with homemade chips Shrimp - Thirteen-fifty
Sixteen Tenderloin - Fourteen-fifty
(Please - no combinations)
Crab Cakes Filet Mignon
Two OLC crab cakes, sauteed and served Seared 8 oz. steer filet, topped with
with blended rice, sauteed farm fresh garlic-chive butter, served with roasted
vegetables, remoulade sauce red skin potatoes and sauteed
and crispy shallots farm fresh vegetables
Twenty-three Thirty
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs
or milk may increase your risk of food borne illness.