burgers & bottles

Every Tuesday | 5:30 pm | Dockside

STARTERS

 

SHRIMP COCKTAIL*
jumbo shrimp (6) served with cocktail sauce & lemons  15

BUFFALO CAULIFLOWER  
served with bleu cheese dip & scallions  10

WISCONSIN CHEESE CURDS
lightly breaded, served with housemade ranch  9

FRESH SALADS

 

STRAWBERRY BALSAMIC SALAD

mixed greens, sliced strawberries, almonds, goat cheese, balsamic vinaigrette  12

CAESAR 

romaine, croutons, ​shaved Parmesan, housemade Caesar dressing  14

 

BUILD YOUR OWN BURGER
two quarter pound patties with your choice of toppings. Served with french fries  10
 

Please choose from the following toppings:

Cheese Options:
american 
swiss
cheddar
provolone
pepper jack

 

Additional Toppings
lettuce
tomato
onion (raw or sautéed)

avocado  3
local fried egg  3
bacon  4


 

SANDWICHES

 

VEGGIE BURGER

lettuce, tomato, onion & your choice of cheese, on a brioche bun  13

BLT
on white bread  12  add avocado  3

BEEF TENDERLOIN STEAK SANDWICH*
horseradish sauce, tomato, arugula, onion, on a brioche bun  16

 

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of 
foodborne illness, especially if you have a medical condition.

Kids menu available

Substitutions or special requests may increase menu price.

Food can be prepared gluten-free. Please inform your server of any food allergies.

4668 N Lake Club Circle - Oconomowoc, WI - 53066

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We appreciate your reservations - Call us at 262-567-4934 or email us at reservations@clubolc.com